May 22, 2012
geologyrocks:

I bought this cream and black aegirine last year

seriously thought this was some kind of spinach and cheese take-away in a box.

geologyrocks:

I bought this cream and black aegirine last year

seriously thought this was some kind of spinach and cheese take-away in a box.

April 30, 2012

same

divination:

i drink an average of 3 litres of water a day do you think im maybe part river

April 24, 2012
xincheng:

http://en.wikipedia.org/wiki/Cameroon

xincheng:

http://en.wikipedia.org/wiki/Cameroon

April 19, 2012
diamonds-wood:

Kolfinna Kristófersdóttir by Ben Hassett for Vogue Germany May 2012

diamonds-wood:

Kolfinna Kristófersdóttir by Ben Hassett for Vogue Germany May 2012

April 19, 2012
diamonds-wood:

Kolfinna Kristófersdóttir by Ben Hassett for Vogue Germany May 2012

diamonds-wood:

Kolfinna Kristófersdóttir by Ben Hassett for Vogue Germany May 2012

April 17, 2012
Those symbols — Apple and Target and Nike — are so full of meaning, and yet really they’re so simple. How does that happen?

Those symbols — Apple and Target and Nike — are so full of meaning, and yet really they’re so simple. How does that happen? Paul Rand (1914–1996) has written quite eloquently about how logos really are vessels for meaning. He says the best thing a designer can do is to listen carefully, and then create a vessel that’s the right shape to hold the meaning that can only be added to over time by the company that it’s representing. If the company does a good job with what their business is and what their enterprise is all about, the goodwill they generate will then accumulate in this vessel that starts empty but eventually is filled up with meaning — meaning that comes from real life and real experience, rather than from the reactions one has just to colors and shapes, which can be so subjective.

source: http://www.feltandwire.com/2012/04/17/michael-bierut-on-rebranding-mohawk/

April 15, 2012
<3 

<3 

(Source: diamonds-wood)

April 12, 2012
diamonds-wood:

Hannah Noble, Anna Millonig, Agne Petkute by Alessio Bolzoni for Grey #6

diamonds-wood:

Hannah Noble, Anna Millonig, Agne Petkute by Alessio Bolzoni for Grey #6

April 11, 2012
‘100 foods to try before you die’

‘The initial prediction says that of the 100 foods on this list, most people would have only tried about 20 (or less) of them.’ 

Find this list lacking…but nonetheless an interesting one to go through and see what I’m missing out on.

Here are my results:

1. Abalone

2. Absinthe

3. Alligator

4. Baba Ghanoush

5. Bagel & Lox

6. Baklava

7. BBQ Ribs

8. Bellini

9. Birds Nest Soup

10. Biscuits & Gravy

11. Black Pudding

12. Black Truffle

13. Borscht

14. Calamari

15. Carp

16. Caviar

17. Cheese Fondue

18. Chicken & Waffles 

19. Chicken Tikka Masala

20. Chile Relleno 

21. Chitlins

22. Churros

23. Clam Chowder 

24. Cognac 

25. Crab Cakes

26. Crickets

27. Currywurst

28. Dandelion Wine

29. Dulce De Leche (Had to google, looks FANTASTIC)

30. Durian

31. Eel

32. Eggs Benedict

33. Fish Tacos

34. Foie Gras

35. Fresh Spring Rolls

36. Fried Catfish

37. Fried Green Tomatoes 

38. Fried Plantain

39. Frito Pie

40. Frogs’ Legs 
41. Fugu

42. Funnel Cake (on my list of things to try)

43. Gazpacho

44. Goat

45. Goat’s Milk

46. Goulash

47. Gumbo

48. Haggis

49. Head Cheese

50. Heirloom Tomatoes

51. Honeycomb

52. Hostess Fruit Pie 

53. Huevos Rancheros

54. Jerk Chicken

55. Kangaroo

56. Key Lime Pie

57. Kobe Beef

58. Lassi (A favourite)

59. Lobster

60. Mimosa 

61. Moon Pie

62. Morel Mushrooms

63. Nettle Tea

64. Octopus

65. Oxtail Soup (possibly but don’t remember)

66. Paella

67. Paneer

68. Pastrami on Rye

69. Pavlova

70. Phaal

71. Philly Cheese Steak

72. Pho

73. Pineapple & Cottage Cheese

74. Pistachio Ice Cream

75. Po’ Boy 

76. Pocky

77. Polenta

78. Prickly Pear

79. Rabbit Stew

80. Raw Oysters

81. Root Beer Float

82. S’mores

83. Sauerkraut

84. Sea Urchin

85. Shark

86. Snail

87. Snake 

88. Soft Shell Crab

89. Som Tam (Googled; sounds amazing)

90. Spaetzle 

91. Spam

92. Squirrel (urg)

93. Steak Tartare

94. Sweet Potato Fries

95. Sweetbreads

96. Tom Yum

97. Umeboshi

98. Venison

99. Wasabi Peas

100. Zucchini Flowers


April 3, 2012
archiveofaffinities:

The Baghdad Gate of Raqqa, 772

archiveofaffinities:

The Baghdad Gate of Raqqa, 772

March 31, 2012

(Source: diamonds-wood)

March 25, 2012
diamonds-wood:

Born Free | Laura Hayden by Rafa Gallar for Vanidad March 2012

diamonds-wood:

Born Free | Laura Hayden by Rafa Gallar for Vanidad March 2012

March 13, 2012

‘Just as English has a tendency to absorb words from other languages, it is possible that typographers of the future will use terminology from related fields, such as comic books or graphic novels, which are now commonly accepted as literature. We are already well attuned to the meaning of emanata, the straight lines that emanate from a figure’s head in moments of surprise or astonishment, squeans, the centerless asterisks that resemble popping bubbles and suggest an alcoholic delirium, and the boozex, which is, as the name suggests, an X marked on a bottle to suggest booze. Grawlix refers to the sequence of typographic symbols used to represent non-specific ‘cussing’ such as might be spoken by a cartoon character such as Beetle Bailey (#@$%*!). It was, in fact, Beetle Bailey’s cartoonist, Mort Walker, who gave us the term. (He also named a few of the grawlix’s component parts, such as the jarn, a little spiral, the nittle, a crosshatch, and the quimp, a tiny Saturn-like planet.)’ - Paul Dean 

more/source